• The Lighthouse Restaurant celebrated it's  50th Anniversary on Friday, August 13, 2004.
  
• Opened by George and Mary Pappas in 1954 on the corner of Burke and Brookstown. The restaurant had only 39 seats.                             
• Alex Fragakis bought the Lighthouse from  Pappas in the late 1950's. 
• In 1961,  Nick Doumas started working and became Alex's partner.                                           
• In 1966, Nick's brother Louis Doumas, came from Greece and started working for Nick and Alex. Later, the brothers bought the restaurant and have owned it since.                        
• On October 17, 1983, the restaurant moved across the street to its present location. Nick and Louis built the new building which now has 115 seats.      
• Charles Watson (the Lighthouse Chef) started working here in 1959 and is still cooking here today!
• William Hardy (short order cook) started in 1978 and is still here!                                          
• Mark Tamer (another valuable employee), has missed only one day of work since he began working here in 1980!      
• Joe Doumas (Nick's son) and Harold Doumas (Louie's son) currently manage the business.
• Louis opens every morning and Nick still helps out when needed. 

• Buffalo Tenders served with our awesome blue cheese dressing.
• Mediterranean Chicken Wrap
• Grilled Crab Cakes served with a mild horseradish sauce   
  
• Mediterranean Grilled Chicken Salad
• Roast Loin of Pork
• Very Nice & Reasonably Priced Wine & Beer selection !
• NOW SERVING COLD DRAFT  BEER!
  

Take a quick Look at our menus:

Breakfast         Dinner      Daily Specials
Prices are Subject to change, Please call us for current pricing.

 336-724-9619  336-724-9619  

All of our menu items can be made "To Go". Online Ordering  Now Available - choose button at right.